In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender or for about 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Cook onion and celery in butter until just tender or for about 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving.